Black Cherry Vinegar | Wild Mother of Tasmania Platter Add the content of the

Add the content of the packet followed by 2 cups of coconut milk and 3 cups of cow milk and simmer uncovered over low heat for approximately 20 minutes (stirring occasionally) or until rice is cooked to your desired consistency and sauce is deliciously creamy

In a “paella” pan put the olive oil and the clove of garlic

perfect for everything from sausage rolls to fruit pies

Use as a quick and easy pasta sauce or as a simple spread

You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must

Black Cherry Vinegar | Wild Mother of Tasmania Platter Add the content of theBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of